Delicious smoked products and snacks in our Buschenschank in south-eastern Styria, Vulkanland.

3D tour

Our winery

Our winery consists of a newly renovated Stüberl with room for up to 50 people, a conservatory-like annexe with room for up to 30 people, a lovingly designed rain-proof natural arbour with room for 60 people and an open-air terrace with three tables (25 people), from which you have a wonderful view of the wine landscape.

Our extras

An inviting children's playground adorns the entrance area to the parking lot at the back of the house, nestled between the leafy entrance and a monumental cherry tree. There, the little ones are away from the traffic and in view of their caring parents.

In the Degustationsstüberl, built in 2001, there are commented tastings, meetings or smaller celebrations. As a trained carpenter, host Siegi made the entire inventory of our Buschenschank himself. By converting the former stable building into an air-conditioned bottle cellar, it was possible to build a large processing kitchen with stainless insulated panels in accordance with the latest hygiene standards.

Cellars and cooling systems

There is a separate ripening and cooling cell for the smoked products produced in the farm's own cellar. In addition, we have a further, generously designed cold room for the pork sides and a smaller cold cell for the storage of vegetables and cheese. There are some vegetarian delicacies on our menu. Not to be left unmentioned is our wine cellar with many top wines, which we serve in clay coolers or open in event glasses. In addition to local mineral water, we also offer revitalised tap water for your health.

Take a break from everyday life and visit us in our Buschenschank in the south-eastern Styrian volcanic region!